The Dirty Dozen vs. Clean Fifteen: A Shopper's Guide to Prioritizing Organic Produce

The Dirty Dozen vs. Clean Fifteen: A Shopper's Guide to Prioritizing Organic Produce

In the ever-expanding world of organic options, navigating the grocery aisles can feel overwhelming. Enter the Environmental Working Group's (EWG) Dirty Dozen and Clean Fifteen lists – powerful tools to help you make informed choices about prioritizing organic produce.

The Notorious "Dirty Dozen": Why These Top the List

The Dirty Dozen highlights the twelve fruits and vegetables with the highest levels of pesticide residue, even after washing. Here are the current culprits (as of 2023):

1. Strawberries
2. Spinach
3. Kale
4. Collard and Mustard Greens
5. Celery
6. Nectarines
7. Apples
8. Grapes
9. Peaches
10. Cherries
11. Pears
12. Tomatoes

Prioritizing Organic for the "Dirty Dozen": A Wise Investment

While washing produce is always recommended, for these twelve items, opting for organic might be a wise investment to minimize potential pesticide exposure.

The Clean Fifteen: A Breath of Fresh Air

The Clean Fifteen, on the other hand, features the fifteen fruits and vegetables with the lowest levels of detectable pesticide residue. These tend to be safe to purchase conventionally without compromising significantly on potential health risks. Here's the current Clean Fifteen lineup:

1. Avocados
2. Sweet Corn (frozen)
3. Pineapples
4. Cabbage
5. Onions
6. Papaya
7. Mango
8. Asparagus
9. Cantaloupe
10. Broccoli
11. Cauliflower
12. Kiwi Fruit
13. Honeydew Melon
14. Cantaloupe
15. Sweet Potatoes

Beyond the Lists: A Holistic Approach to Clean Eating

The Dirty Dozen and Clean Fifteen offer valuable guidance, but remember, they're just one piece of the puzzle. Here are some additional tips for a well-rounded approach to clean eating:

• Shop Local and Seasonal: Fresh, locally-grown produce often has a lower environmental footprint and potentially less reliance on pesticides.
• Wash All Produce Thoroughly: Regardless of whether it's organic or conventional, give your fruits and vegetables a good scrub under running water.
• Variety is Key: Eat a diverse range of fruits and vegetables to maximize your nutrient intake.
• Consider Your Budget: Organic can be expensive. Focus on prioritizing organic for the Dirty Dozen and incorporate conventional options from the Clean Fifteen to find a balance that works for you.

The Takeaway: Knowledge is Power

By understanding the Dirty Dozen and Clean Fifteen lists, you're empowered to make informed choices about your produce purchases. Remember, clean eating doesn't have to be all or nothing. Utilize these resources, prioritize local options, and embrace a diverse, balanced diet for optimal health.

Do you have any strategies for incorporating organic produce into your diet? Share your tips and favorite Dirty Dozen alternatives in the comments below! #DirtyDozen #CleanFifteen #OrganicProduce #CleanEating

Marie Seshat Landry
CEO/Spymaster
Marie Landry's Spy Shop
www.marielandryceo.com
www.searchfororganics.com